Asia Pacific Food Stabilizers Market Share, Size, Growth & Forecast 2021



(EMAILWIRE.COM, October 09, 2017 ) The Asia Pacific Food Stabilizers (Blends & Systems) Market was worth USD 1.24 billion in 2016 and estimated to be growing at a CAGR of 5.30%, to reach USD 1.60 billion by 2021. Food Stabilizers are used to modify, garnish and preserve the packaged food from getting bad. It helps in stopping the separation of oil and water emulsions in food. It is also used in ice creams to avoid the formation of crystals of ice. Blends provide texture, volume & mouthfeel to the food products.

Food Stabilizers are mainly used in dairy, bakery, convenience food applications and confectionary. Food & Beverage market is the biggest consumer of the Food Stabilizers. R&D sector in this field has recently grown a lot. As a result of R&D, new innovative food stabilizers developed help in improving cooking yield and texture. Most commonly used hydrocolloids used as food stabilizers are alginate, agar, carrageen, gelatin, guar gum .etc.

The growth of the Asia Pacific Food Stabilizers (Blends & Systems) Market is mainly driven by the growing demand of readymade packaged food because this market is the biggest consumer of food stabilizer as they need their packaged food to remain eatable or consumable as long as possible. Also, the growing economies in this region, mainly India and China, which are the world’s leading democracies, leads to growing per capita income which means people have more disposable income to buy packaged food and other things. Food stabilizer companies also pose a threat if their products are consumed in excess because there are many side effects of the food stabilizers like guar gum increases the risk of gas production, loose motions & diarrhoea, gelatin can cause allergies, alginate is not good for pregnant women. As a result, there are strict government restrictions against these products In China and Japan, thus limiting the market in two countries where opportunities for this market to grow is large.

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The Asia Pacific Food Stabilizers (Blends & Systems) market is segmented on the basis of application and functions. The market for Food Stabilizers (Blends & Systems) on the basis of their application is further segmented into Dairy, Confectionary, Dressings, Beverage, Poultry, Convenience, Meat, Sauces and Bakery. On the basis of their functions, this market is segmented into Texture based, moisture reduction based and stability based Food stabilizers. On the basis of application, dairy segment had the largest market share as of 2016, owing to the increasing awareness of people about dairy products.

Geographically, Asian Pacific market is segmented into India, China, japan, South Korea and Australia. In 2016, China led the Asia Pacific Food Stabilizers (Blends & Systems) market in terms of both value and capacity followed by India and Japan.

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This market is extremely disjointed with numerous big and developing players operating in the business. The major companies dominating the Asia Pacific Food Stabilizers (Blends & Systems) market are Advanced Food System Inc., Cargill Inc., Kerry Group, The Archer Daniels Midland Company, Koninklijke DSM N.V., Chr. Hansen A/S, DuPont, Celanese Corporation, BASF SE and JEY’S F.I. INC.

Scope of the report:

• Global, regional and country-level analysis and forecasts of the study market; providing Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped

• Segment-level analysis in terms of technology, component, and type along with market size forecasts and estimations to detect key areas of industry growth in detail

• Identification of key drivers, restraints, opportunities, and challenges (DROC) in the market and their impact on shifting market dynamics

• Study of the effect of exogenous and endogenous factors that affect the global market; which includes broadly demographic, economics, and political, among other macro-environmental factors presented in an extensive PESTLE Analysis

• Study the micro environment factors that determine the overall profitability of an Industry, using Porter’s five forces analysis for analysing the level of competition and business strategy development

• A comprehensive list of key market players along with their product portfolio, current strategic interests, key financial information, legal issues, SWOT analysis and analyst overview to study and sustain the market environment

• Competitive landscape analysis listing out the mergers, acquisitions, collaborations in the field along with new product launches, comparative financial studies and recent developments in the market by the major companies

• An executive summary, abridging the entire report in such a way that decision-making personnel can rapidly become acquainted with background information, concise analysis and main conclusions

• Expertly devised analyst overview along with Investment opportunities to provide both individuals and organizations a strong financial foothold in the market

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